Meals at Salolampi
Salolampi meals are served family style and feature typical Finnish cuisine for example fish, meat, berries, and vegetables. You’ll start your day with a breakfast buffet, similar to those offered in Finnish hotels. There’s always something to please every palate in this energizing morning meal, including a variety of breads, cheese and sausage slices, fresh fruits and vegetables, juices, eggs, yogurt, and cereals.
At lunch and dinner, you will get a taste of Finnish favorites such as those served in many Finnish homes, restaurants and schools. Everyone loves the pannukakku, a Finnish oven pancake, and Karjalan piirakat, Karelian pastries. Other typical foods include a variety of soups and stews, meat or vegetable pastries and casseroles. Dairy products are popular in Finland, and modern Finnish cuisine offers a lot of healthy vegetables. Fresh tomatoes and cucumbers are available at many meals — including breakfast!
Salolampi chefs always use fresh ingredients and select dishes they know you will enjoy. If you have food allergies, are vegetarian, or have other special dietary needs, just let us know. The chefs at Salolampi will be happy to provide authentic and delicious meals that suit your needs, and your counselors will be there to help you.