Head Cook
Our J-1 Visa does not authorize us to hire kitchen or nursing personnel from outside the United States.
Qualifications
• Must be at least 18 years of age
• Home economics major or minor, or similar, or equivalent experience
• Experience with quantity cooking at a camp, resort or public or private institution
• Experience with planning menus and ordering supplies
• Knowledge of basic sanitation practices and procedures
• Interest in preparing ethnic foods
• Previous Concordia Language Villages or camping experience
• Oral proficiency in the target language preferred
Responsibilities
• Prepare authentic ethnic recipes
• Maintain an inventory of all foodstuffs and equipment
• Plan menus in conjunction with the dean one week in advance of planned meal
• Budget and purchase food supplies as needed in accordance with guidelines set by Concordia Language Villages
• Prepare and serve meals with the assistance of the other kitchen staff
• Supervise and manage kitchen staff
• Supervise and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety.
• Report costs, kitchen policy, comments, problems and suggestions at the end of employment period
Compensation
Starting at $670 for a two-week period, room and board
Other Kitchen Jobs
Assistant Cook
Baker
Kitchen Helper
vilstaff@cord.edu
1.800.222.4750, ext. 8004